Explore spices

SPICES FOR EVERYDAY COOKING

Everyday food.
Extra flavour.

From a quick tadka to a slow-simmered gravy, a pinch of the right spice can change the whole dish. Explore featured spices and find ideas for your next meal.

Explore featured spices
PURE SPICESRICH AROMAREAL TASTE

FROM THE SPICE SHELF

Featured spices

Get to know the ingredients, flavour, and best uses of each featured spice. View both sides of the 250 g and 500 g pouches.

01

Earthy & warm

Haldi Powder

An earthy pinch of turmeric brings golden colour to khichdi, dal, and roasted vegetables.

250 g and 500 g

02

Bright & bold

Red Chilli Powder

Ground red chillies bring colour and a lingering kick to tomato gravies, tadkas, and marinades.

250 g and 500 g

03

Citrusy & mellow

Dhaniya Powder

Ground coriander seed adds a warm, citrusy aroma to dry sabzis and slow-simmered gravies.

250 g and 500 g

IN THE KITCHEN

A pinch changes
the whole dish.

Start with softened onions and tomatoes. Stir in haldi for golden colour and dhaniya for an earthy base, then add red chilli a little at a time until the heat suits you.

Haldi for warmthTry it in dal, rice, or a yogurt marinade. Red chilli for heatStir a little into tadka or a curry base. Dhaniya for depthBuild a mellow base for sabzis and gravies.

THE FLAVORIFY KITCHEN

What’s cooking?

Start with a golden dal, a plate of cumin potatoes, or a chickpea gravy. Each recipe includes ingredients and step-by-step directions.

Explore the kitchen guide