Ground red chillies
Red Chilli Powder
Bright & bold
Ground from sun-dried red chillies, Flavorify Red Chilli Powder gives savoury dishes a warm red colour and a peppery kick. Start with a little in a tomato gravy or marinade, then taste before adding more.
- Ingredient
- Ground red chillies
- Pouch sizes
- 250 g and 500 g
IN THE KITCHEN
Ways to use it
Flavour profile
Direct, lingering heat with an earthy chilli aroma. Stir it into a moist masala or briefly into warm oil off the heat. It can turn bitter if it scorches.
Pairs well with
- Tomato
- Garlic
- Dhaniya
- Yogurt
Tadka for dal
Take the tempering pan off the heat, stir in a little red chilli powder, and pour it over the cooked dal.
Tomato gravies
Stir the powder into softened onions and tomatoes with a splash of water, then simmer before adjusting the heat.
Tandoori-style marinades
Blend with yogurt, lemon, and ginger-garlic paste. Taste the marinade before adding paneer, vegetables, or meat.
Storage
Keep the pouch sealed in a cool, dry place. Check the back of your pack for batch details and dates.