Ground turmeric
Haldi Powder
Earthy & warm
Ground from turmeric roots, Flavorify Haldi Powder adds golden colour and a warm, earthy base to everyday Indian dishes. It works particularly well in lentils and rice, where a small pinch colours the whole pot.
- Ingredient
- Ground turmeric
- Pouch sizes
- 250 g and 500 g
IN THE KITCHEN
Ways to use it
Flavour profile
Mellow and earthy, with a faint bitterness that becomes more pronounced if you add too much. Start with a small pinch and let it cook into the dish.
Pairs well with
- Cumin
- Ginger
- Black pepper
- Yogurt
Dal and khichdi
Stir a pinch into the lentils and rice before they simmer so the colour and flavour spread through the pot.
Roasted vegetables
Toss cauliflower or potatoes with oil, haldi, cumin, and salt before roasting.
Yogurt marinades
Whisk a little into plain yogurt with ginger, garlic, and salt, then coat paneer or vegetables before cooking.
Storage
Keep the pouch sealed in a cool, dry place. Check the back of your pack for batch details and dates.