Ground coriander seeds
Dhaniya Powder
Citrusy & mellow
Ground coriander seeds give Flavorify Dhaniya Powder its warm aroma and gentle citrus note. Use it to build a rounded onion-and-tomato base for gravies or season a dry sabzi such as bhindi or aloo.
- Ingredient
- Ground coriander seeds
- Pouch sizes
- 250 g and 500 g
IN THE KITCHEN
Ways to use it
Flavour profile
Mellow and slightly citrusy, with an earthy aroma. It adds depth to a masala alongside cumin and turmeric, and balances the heat of red chilli.
Pairs well with
- Cumin
- Turmeric
- Red chilli
- Tomato
Dry sabzis
Sprinkle over sautéed bhindi, aloo, or cabbage and toss with a splash of water so the spice coats the vegetables.
Chana and rajma
Stir into the onion-and-tomato masala before adding cooked chickpeas or kidney beans. Let them simmer together.
Paneer gravies
Add with cumin and red chilli to the cooked tomato base, then simmer gently with the paneer.
Storage
Keep the pouch sealed in a cool, dry place. Check the back of your pack for batch details and dates.